Anda Ka Khana (Spiced Egg Curry)

A simple, home-style North Indian egg curry made with onions, ginger-garlic paste, and warming spices. Perfect with rice, khichdi, or roti.

EasyNorth IndianServes 4

Printable version with shopping checklist

Source Video
23m
Prep
25m
Cook
10m
Cleanup
58m
Total

Cost Breakdown

Total cost:$4.57
Per serving:$1.14

Critical Success Points

  • • Frying onions until golden brown for flavor base.
  • • Not burning the spices when adding to onions.
  • • Cooking eggs gently on low heat with the lid on until set.

Safety Warnings

  • • Be careful when handling hot oil and steam from the covered pan.
  • • Wash hands after handling raw eggs and chilies.
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