Cost Breakdown

Critical Success Points

• • Shallow fry potatoes and eggplant until golden brown.
• • Partially cook potatoes and eggplant before adding to gravy.
• • Cook onion paste until golden but not burnt.
• • Cook spice paste thoroughly to avoid raw taste.
• • Final simmer to ensure vegetables are fully cooked and gravy is thick.

Safety Warnings

• • Use caution when frying to avoid oil splatter.
• • Let cooked vegetables cool slightly before handling to avoid burns.
• • Be careful when blending hot ingredients; allow to cool slightly if needed.