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Pumpkin and Autumn Vegetables Soup
A comforting soup made with pumpkin, butternut, carrots, zucchini and potatoes, flavored with thyme and bay leaf. Easy to prepare, ideal for cool autumn evenings.
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Critical Success Points
- • Cut vegetables into uniformly sized pieces
- • Sauté the first vegetables without burning them
- • Simmer long enough for vegetables to become tender
- • Blend carefully to avoid splatters and overheating
Safety Warnings
- • Watch out for hot oil splatters when sautéing.
- • Handle the immersion blender with the lid slightly tilted to avoid hot liquid splashes.
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