Cost Breakdown

Critical Success Points

• • Cut vegetables into uniformly sized pieces
• • Sauté the first vegetables without burning them
• • Simmer long enough for vegetables to become tender
• • Blend carefully to avoid splatters and overheating

Safety Warnings

• • Watch out for hot oil splatters when sautéing.
• • Handle the immersion blender with the lid slightly tilted to avoid hot liquid splashes.