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Lemon and Speculoos Cheesecake
Small individual lemon cheesecake bites on a crunchy speculoos biscuit base, topped with a shiny lemon glaze. Perfect for New Year's Eve or New Year's Day, they can be enjoyed on their own or at a festive buffet.
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Cost Breakdown
Critical Success Points
- • Press the speculoos and butter mixture into the molds to obtain a solid base.
- • Thicken the lemon glaze to a coating consistency without letting the egg coagulate.
- • Freeze the cheesecakes before unmolding to prevent them from breaking.
Safety Warnings
- • The glaze gets hot; handle the saucepan with gloves or a towel.
- • Do not let the mixture boil too long to avoid egg coagulation.
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