Lemon and Speculoos Cheesecake
Recipe by Once Upon a Time in Pastry
Small individual lemon cheesecake bites on a crunchy speculoos biscuit base, topped with a shiny lemon glaze. Perfect for New Year's Eve or New Year's Day, they can be enjoyed on their own or at a festive buffet.
MediumFrenchServes 12
Printable version with shopping checklist
Source Video
2h 45m
Prep
7m
Cook
21m
Cleanup
3h 13m
Total
Cost Breakdown
Total cost:$14.60
Per serving:$1.22
Critical Success Points
- • Press the speculoos and butter mixture into the molds to obtain a solid base.
- • Thicken the lemon glaze to a coating consistency without letting the egg coagulate.
- • Freeze the cheesecakes before unmolding to prevent them from breaking.
Safety Warnings
- • The glaze gets hot; handle the saucepan with gloves or a towel.
- • Do not let the mixture boil too long to avoid egg coagulation.
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