Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tarte vanille noisette
Une tarte gourmande à la pâte sucrée aux noisettes, garnie d'une bavaroise à la vanille et au chocolat blanc, d'une crème de noisette onctueuse, d'un praliné croquant et décorée de crème fouettée et de noisettes grillées. Parfait pour les grandes occasions ou un dessert élégant.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Faire tremper la gélatine correctement
- • Cuire la crème anglaise à 82 °C sans la faire coaguler
- • Incorporer la gélatine et le chocolat blanc hors du feu
- • Refroidir la bavaroise à ≤30 °C avant d’ajouter la chantilly
- • Congeler la bavaroise au moins 4 heures
- • Repos de la pâte sucrée au frais avant l’étalage
- • Cuisson à blanc du fond de tarte
- • Cuisson de la crème de noisette sans la brûler
- • Assemblage à froid pour éviter que la bavaroise ne fonde
Safety Warnings
- • Manipuler le lait bouillant avec précaution pour éviter les brûlures.
- • Utiliser le thermomètre pour ne pas surchauffer la crème anglaise.
- • Faire attention aux éclaboussures de chocolat fondu.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Cloud Pizza with Egg Whites
A light, gluten‑free pizza whose crust is made solely with whipped egg whites, corn starch and herbs. Topped with tomato sauce, tuna, capers, mozzarella and olives, it offers an airy texture similar to a soufflé while retaining the taste of a real pizza.
Baked cauliflower nuggets
Pieces of cauliflower coated in a light batter, breaded with a crunchy nutritional yeast mixture and baked in the oven. A plant-based alternative to chicken nuggets, low-fat and very tasty, served with a garlic-parsley quark sauce.
Lemon Squares Picard Style
A moist lemon square cake, easy to make and perfect for kids. A golden shortcrust base, a creamy lemon heart and a dusting of powdered sugar for finishing.
Ratatouille Lasagna
Vegetarian lasagna made of creamy béchamel layers, homemade ratatouille rich in sunny vegetables and melty cheeses. Quick to prepare, they bake in 20 minutes and offer a hearty dish, perfect for summer.
Vanilla Chocolate Zebra Cake
A revisited marble cake, moist both in vanilla and chocolate, ideal for children's snack. The alternating technique of the two batters creates a beautiful zebra effect when sliced. Easy to make with few ingredients, it can be served plain or topped with melted chocolate and decorated with crushed hazelnuts.
Raspberry Mousse
A light and airy raspberry mousse, made with raspberry coulis, whipped cream and gelatin. Perfect for a refined end of meal or a festive dessert.