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Apple Donuts (baked and fried version)
Small indulgent donuts stuffed with apple slices, offered in two versions: baked in the oven and fried in oil. Coated with cinnamon sugar and decorated with melted dark chocolate, they are perfect for a snack or an original dessert.
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Critical Success Points
- • Knead the dough until an elastic texture is achieved.
- • Let the dough rise for 2 hours in a warm place.
- • Wrap the apple slices without tearing the dough.
- • Maintain the frying oil at 180 °C to avoid excessive oil absorption.
- • Coat the fried donuts immediately with the cinnamon‑sugar mixture.
Safety Warnings
- • The frying oil is very hot; handle with care and use kitchen gloves.
- • Never leave the oil unattended.
- • Be careful with melted chocolate as it can cause burns.
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