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Crustless Potato and Tuna Quiche
Traditional crustless quiche, built on a base of mashed potatoes, topped with caramelized onions, tuna, a creamy egg and herb custard, all finished with mozzarella. Easy, quick and ideal for a family meal without puff pastry.
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Critical Success Points
- • Boil the potatoes until tender
- • Sauté the onions without burning
- • Mash the potatoes while still hot for a smooth texture
- • Bake until the centre is set and the top is golden
Safety Warnings
- • Be careful with boiling water pots – handle with oven mitts.
- • Hot oil can splatter – do not leave the onion pan unattended.
- • The oven is very hot – use kitchen gloves when inserting and removing the dish.
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