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Crustless Potato and Tuna Quiche

Recipe by Oum Arwa

Traditional crustless quiche, built on a base of mashed potatoes, topped with caramelized onions, tuna, a creamy egg and herb custard, all finished with mozzarella. Easy, quick and ideal for a family meal without puff pastry.

EasyFrenchServes 4

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Source Video
36m
Prep
59m
Cook
11m
Cleanup
1h 46m
Total

Cost Breakdown

Total cost:$8.10
Per serving:$2.03

Critical Success Points

  • Boil the potatoes until tender
  • Sauté the onions without burning
  • Mash the potatoes while still hot for a smooth texture
  • Bake until the centre is set and the top is golden

Safety Warnings

  • Be careful with boiling water pots – handle with oven mitts.
  • Hot oil can splatter – do not leave the onion pan unattended.
  • The oven is very hot – use kitchen gloves when inserting and removing the dish.

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