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Apple Muffins
Moist apple muffins with organic apples, lightly caramelized with brown sugar and flavored with a hint of ginger. A simple and quick recipe, ideal for breakfast, snack or a gourmand treat.
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Critical Success Points
- • Whisk the eggs until they become pale
- • Do not overmix the batter after adding the flour
- • Coat the apple slices with brown sugar to achieve a caramelized surface
- • Bake at 180°C for 25‑30 minutes without letting them brown too much
Safety Warnings
- • Be careful with hot melted butter
- • Handle the knife carefully when cutting the apples
- • Wear gloves or a kitchen sleeve when handling the hot oven
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