Apple Muffins

Ingredients

• 250 g All-purpose flour (Sift to avoid lumps)
• 150 ml Whole milk (At room temperature)
• 60 g Unsalted butter (Melt over low heat)
• 3 unités Organic apples (Keep the skin on, cut into thin slices)
• 10 g Baking powder (About 2 teaspoons)
• 50 g Brown sugar (To coat the apples)
• 30 g White sugar (To incorporate into the eggs)
• 2 unités Eggs (At room temperature)
• 5 g Fresh grated ginger (Optional, about 1 teaspoon)

Instructions

1. Whisk the eggs with the sugar

   Crack the 2 eggs into a bowl, add 30 g of white sugar and whisk with a mixer for about 5 minutes until the mixture becomes frothy and pale.

   Time: PT5M

2. Incorporate the melted butter and milk

   Melt 60 g of butter in a small saucepan over low heat, then pour it into the egg‑sugar mixture. Add 150 ml of milk and stir with a spatula until homogeneous.

   Time: PT3M

3. Mix the dry ingredients

   In a second bowl, sift 250 g of flour, add 10 g of baking powder and, if desired, 5 g of fresh grated ginger. Mix quickly with a spoon.

   Time: PT2M

4. Combine the two preparations

   Pour the dry mixture into the wet mixture and stir with a spatula until you obtain a smooth batter. Let rest for 5 minutes while you prepare the apples.

   Time: PT5M

5. Prepare the caramelized apples

   Wash the 3 apples, keep the skin on, cut them into quarters then into thin slices. Place them in a bowl and coat with 50 g of brown sugar, mixing well.

   Time: PT5M

6. Fill the molds and arrange the apples

   Preheat the oven to 180°C (about 5 minutes). Pour the batter into the silicone muffin mold cavities (about 2/3 full). Arrange the apple slices on top, pressing them lightly.

   Time: PT5M

   Temperature: 180°C

7. Baking the muffins

   Bake the muffins for 25‑30 minutes at 180°C. The muffins are ready when they are golden and a knife inserted in the center comes out clean.

   Time: PT30M

   Temperature: 180°C

8. Cooling and demoulding

   Remove the mold from the oven, let the muffins cool for 10 minutes before gently demoulding them.

   Time: PT10M

Nutrition Facts

Calories

180

Protein

3 g

Carbohydrates

28 g

Fat

6 g

Fiber

2 g