
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A revisited Basque dish where white fish is coated in a spiced flour, fried then simmered in a tomato sauce with peppers, olives and Espelette pepper. It is served with Swedish-style potato rounds, flavored with garlic, oregano and Espelette pepper. A complete, tasty and economical meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A traditional lemon meringue tart, with a crisp shortcrust pastry, a smooth lemon cream and a light golden meringue. Ideal for an elegant dessert or a special occasion.

Discover how to prepare a creamy, stretchy aligot, a specialty of Aubrac, made with potatoes, crème fraîche and Tomme d'Aubrac. This comforting dish pairs perfectly with a sausage, a roast or roasted chicken.

Des truffes onctueuses à base de purée de marrons sans sucre, enrobées de chocolat noir et finies avec des nappages de chocolat blanc ou au lait. Une gourmandise française sans additifs sucrés, parfaite pour les fêtes ou un dessert élégant.

A detox green soup rich in fiber, vitamins and minerals, prepared only with green vegetables, mild spices and crunchy seeds. Ideal for a light dinner one to two times a week, it keeps in the refrigerator or freezer.

A moist upside-down cake where lightly sweetened strawberries meet melting white chocolate and vanilla. Easy to make, it will surprise your guests with its fruity heart and glossy white chocolate finish.

A traditional French steak tartare made with hand-chopped fillet of beef, seasoned with anchovy, capers, gherkins, shallots, Dijon mustard, egg yolk, olive oil, and a touch of Worcestershire sauce. Served as a main course, often accompanied by French fries and salad.