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A comforting and quick dish: creamy scrambled eggs mixed with golden potatoes, soft shallots and crispy bacon. Ideal for a simple lunch or dinner on weekdays.
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Delicate French madeleines with a nutty browned butter flavor, a hint of vanilla and lemon, and a signature hump. Light, airy, and perfect for tea time or a fancy dessert.

Une pizza sucrée qui transforme la pâte à pizza en une tarte gourmande aux pommes caramélisées et à la cannelle. Parfaite pour un dessert original ou un goûter, cette recette combine une pâte moelleuse, des pommes fondantes et un caramel croquant.

A classic French Onion Soup made with deeply caramelized onions, rich low‑sodium beef stock, butter, and olive oil. The slow caramelization brings out the natural sweetness of the onions, creating a comforting, flavorful soup perfect for chilly evenings.

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Learn how to make your own homemade smoked salmon in two steps: first a lemon, dill and pink peppercorn gravlax, then a gentle smoking in a small smoker. Ideal for celebrations or an elegant appetizer, this economical method yields tender, slightly sweet, and subtly smoked salmon.

These soft, lightly golden rolls filled with a melting feta heart are perfect for appetizers or a snack. The dough is easy to make, requires no intensive kneading, and yields an airy texture thanks to a double rise. Topped with nigella and sesame seeds, they provide an irresistible contrast of flavors and textures.