Le crumble le plus simple à faire (et meilleur le lendemain)

Ingredients

• 1 cup Rolled Oats (old‑fashioned, not instant)
• 0.5 cup All-Purpose Flour (sifted)
• 0.25 cup Granulated Sugar (for the crumble topping)
• 0.5 cup Unsalted Butter (cold, cut into cubes)
• 1 pinch Fleur de Sel (or sea salt)
• 3 medium Apples (peeled and diced uniformly)
• 2 large Pears (peeled and diced uniformly)
• 1 tablespoon Brown Sugar (adds slight crunch)
• 1 teaspoon Ground Cinnamon (freshly ground if possible)
• 0.5 cup Pecans (chopped or whole, for crunch)
• optional scoop Vanilla Ice Cream (to serve on top, optional)

Instructions

1. Make Crumble Topping

   Cut cold butter into cubes and place in a mixing bowl. Add rolled oats, flour, granulated sugar, and a pinch of fleur de sel. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse crumbs. Do not over‑mix.

   Time: PT10M

2. Chill Crumble

   Transfer the crumble mixture to a sheet of parchment paper, shape loosely into a disc, and place in the freezer for 15 minutes to firm the butter.

   Time: PT15M

3. Prepare Fruit

   Peel the apples and pears, then cut them into uniform bite‑size pieces. In a large bowl combine the fruit with brown sugar, ground cinnamon, and the pecans. Toss gently to coat evenly.

   Time: PT10M

4. Assemble Crumble

   Evenly spread the fruit mixture in the prepared baking dish. Sprinkle the chilled crumble topping over the fruit, pressing lightly with your hands to adhere.

   Time: PT5M

5. Bake

   Preheat the oven to 180°C (350°F). Bake the crumble for 30 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.

   Time: PT30M

   Temperature: 180°C

6. Cool and Serve

   Remove from the oven and let cool for 5 minutes. Serve warm, optionally topped with a scoop of vanilla ice cream.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

2g

Carbohydrates

45g

Fat

8g

Fiber

4g