Mango Crumble
Recipe by MaxiRecettes
A light and crunchy mango crumble, perfect to finish a meal without heaviness. Slightly caramelized mango pairs with a crumbly shortcrust pastry, baked until golden. Served warm, it offers a contrast of textures and fruity flavors.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
30m
Prep
35m
Cook
10m
Cleanup
1h 15m
Total
Cost Breakdown
Total cost:$4.70
Per serving:$1.18
Critical Success Points
- • Caramelize the mangoes without turning them into puree
- • Achieve a sandy texture for the crumble by working the butter with fingertips
- • Bake until the top is golden without burning
Safety Warnings
- • Handle the hot pan carefully to avoid burns
- • Use kitchen gloves when handling the oven
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium