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Mango Crumble

Recipe by MaxiRecettes

A light and crunchy mango crumble, perfect to finish a meal without heaviness. Slightly caramelized mango pairs with a crumbly shortcrust pastry, baked until golden. Served warm, it offers a contrast of textures and fruity flavors.

EasyFrenchServes 4

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Source Video
30m
Prep
35m
Cook
10m
Cleanup
1h 15m
Total

Cost Breakdown

Total cost:$4.70
Per serving:$1.18

Critical Success Points

  • Caramelize the mangoes without turning them into puree
  • Achieve a sandy texture for the crumble by working the butter with fingertips
  • Bake until the top is golden without burning

Safety Warnings

  • Handle the hot pan carefully to avoid burns
  • Use kitchen gloves when handling the oven

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