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Mango Crumble
A light and crunchy mango crumble, perfect to finish a meal without heaviness. Slightly caramelized mango pairs with a crumbly shortcrust pastry, baked until golden. Served warm, it offers a contrast of textures and fruity flavors.
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Critical Success Points
- • Caramelize the mangoes without turning them into puree
- • Achieve a sandy texture for the crumble by working the butter with fingertips
- • Bake until the top is golden without burning
Safety Warnings
- • Handle the hot pan carefully to avoid burns
- • Use kitchen gloves when handling the oven
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