Apple Phyllo Pastry

Ingredients

• 5 sheets Phyllo pastry sheets (Use very thin sheets, kept refrigerated)
• 2 tablespoons Neutral vegetable oil (canola) (For brushing the sheets, avoid olive oil which overpowers the flavor)
• 3 medium apples Apples (Granny Smith or Golden, peeled and sliced very thinly)
• 2 tablespoons White sugar (Sprinkle over the apples before baking)
• 1 teaspoon Ground cinnamon (Mix with the sugar)

Instructions

1. Preheat the oven

   Turn on the oven and set it to 190°C while you prepare the pastry.

   Time: PT5M

   Temperature: 190°C

2. Brush the phyllo sheets

   Place one phyllo sheet on a baking sheet lined with parchment paper. Lightly brush with the vegetable oil using a brush. Repeat the process, stacking 5 sheets, oiling each layer.

   Time: PT8M

3. Slice the apples

   Peel the apples then cut them into very thin slices (about 2 mm).

   Time: PT5M

4. Arrange the slices on the pastry

   Spread the apple slices in an even layer over the last phyllo sheet, leaving a small border free all around.

   Time: PT5M

5. Sprinkle sugar and cinnamon

   Mix the white sugar and cinnamon in a small bowl, then sprinkle the mixture over the apples.

   Time: PT2M

6. Fold the edges

   Gently fold the edges of the phyllo towards the center to enclose the apples and form a decorative border.

   Time: PT3M

7. Bake the pastry

   Place the sheet in the oven and bake for 20 minutes, or until the pastry is golden and the apples are tender.

   Time: PT20M

   Temperature: 190°C

8. Let cool slightly

   Remove the pastry from the oven and let it rest for 5 minutes before cutting.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

45 g

Fat

8 g

Fiber

4 g