
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A crispy apple pastry made with lightly oiled phyllo sheets, thin apple slices, sugar and cinnamon. Perfect for autumn, this dessert combines the softness of fruit with the crunch of pastry.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A classic French Christmas dessert, this chocolate Yule log combines a light sponge cake rolled with rich chocolate ganache, a silky vanilla-infused ganache topping, and optional chocolate chip decorations. The recipe is designed to be foolproof with detailed steps for ganache, sponge, syrup, and assembly, making it perfect for home bakers looking for a festive treat.

A flavorful tart made with homemade shortcrust pastry, filled with melty camembert, tender potatoes, smoked bacon and caramelized onions, spiced with a pinch of Espelette pepper. Perfect for a convivial meal with friends or to treat yourself on Valentine's Day (or not).

A show‑stopping celebration cake made to mark 100,000 YouTube subscribers. Crunchy almond‑scented sablé biscuits are cut into numbers and letters, stacked with a light vanilla diplomate cream (pastry cream, mascarpone and whipped cream) and finished with fresh fruit, meringues, macarons and edible flowers. Perfect for a milestone party or any special occasion.

Une tarte au citron classique revisitée avec une touche de citron vert. Pâte sablée croustillante, crème citron‑lime onctueuse et meringue italienne dorée au chalumeau. Idéale pour impressionner vos invités ou pour un dessert gourmand à la maison.

Un risotto crémeux aux fruits de mer façon marinière, agrémenté de courgettes, tomates, calamars et crevettes, parfumé au vin blanc et au concentré de tomate. Facile à préparer, il combine la richesse du risotto italien avec les saveurs de la mer à la française.

A moist upside-down cake with pears, flavored with vanilla, made with chestnut flour and coconut sugar for a low glycemic index. Ideal for a snack, it is enjoyed warm, topped with a thin layer of apricot jam or a sugar‑free gel.