Upside-down cake with pear and chestnut flour
Recipe by JustInCooking
A moist upside-down cake with pears, flavored with vanilla, made with chestnut flour and coconut sugar for a low glycemic index. Ideal for a snack, it is enjoyed warm, topped with a thin layer of apricot jam or a sugar‑free gel.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
31m
Prep
27m
Cook
10m
Cleanup
1h 8m
Total
Cost Breakdown
Total cost:$10.72
Per serving:$1.34
Critical Success Points
- • Uniform the pear slices for even cooking
- • Do not over‑mix the batter after adding the flour
- • Precise baking: check doneness with the knife blade
- • Inverting the cake without breaking it
Safety Warnings
- • Handle the knife carefully when peeling and slicing the pears.
- • Be careful with hot melted coconut oil.
- • Use gloves or oven mitts when removing the pan from the oven.
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