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Apricot Flan

Recipe by Hervé Cuisine

Moist flan with caramelized apricots, flavored with vanilla and coconut. Easy to prepare, it can be enjoyed warm or cold, ideal for a snack or summer dessert.

EasyFrenchServes 6

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Source Video
28m
Prep
50m
Cook
10m
Cleanup
1h 28m
Total

Cost Breakdown

Total cost:$9.00
Per serving:$1.50

Critical Success Points

  • Do not burn the butter when caramelizing the apricots.
  • Sift the flour and starch to avoid lumps.
  • Bake until the center is set but still slightly trembling.

Safety Warnings

  • Handle the hot pan carefully to avoid burns.
  • Use kitchen gloves when handling the hot mold out of the oven.

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