Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Ultra Simple No-Bake Cheesecake
A no-bake cheesecake, egg-free and flour-free, made with a speculoos biscuit base and a silky filling of Philadelphia, mascarpone and liquid cream. Ideal for a quick, light and indulgent dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Mix the melted butter with the biscuits until a homogeneous paste is obtained
- • Press the base firmly into the pan
- • Beat the filling until a smooth and compact texture is achieved
- • Let the cheesecake set in the refrigerator overnight
- • Unmold gently
Safety Warnings
- • Be careful with hot melted butter to avoid burns.
- • Use the torch with caution, keep flames away from flammable surfaces.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Pistachio Paris‑Brest
Paris‑Brest revisited with a crisp choux pastry, a sable crust made with brown sugar, and a homemade pistachio mousseline cream. An iconic French dessert, perfect for pastry lovers who want to elevate the classic with a green and indulgent twist.
Beef Bourguignon (Short Rib)
A comforting, slow‑braised French classic made with bone‑in short ribs, homemade beef stock, Pinot Noir, and a rich rosemary‑salt seasoning. Finished with glossy glazed vegetables, crisp bacon, and fresh parsley for a restaurant‑quality bowl.
Classic Sponge Cake
Light and airy sponge cake, ideal for birthday cakes or a quick snack. This foolproof version uses 4 eggs, 120 g of sugar and 120 g of flour, with a pinch of baking powder. Perfect to decorate with ganache, whipped cream or jam.
Pâte Brisée (Shortcrust Pastry)
A classic French shortcrust pastry dough that works for both sweet and savory tarts. The recipe uses plain flour (type T55), cold butter, a little water and optional sugar. After a brief rest in the fridge, the dough is rolled thin, blind‑baked and ready for any filling.
Homemade brunch: forest mushroom baked eggs, croques monsieur and banana-chocolate toast
A complete homemade brunch with three indulgent preparations: forest mushroom baked eggs, gratinated croques monsieur and brioche banana‑chocolate toasts. Ideal for a convivial weekend meal.
Hazelnut Vanilla Tart
A decadent tart with hazelnut shortcrust pastry, filled with a vanilla and white chocolate bavarois, a silky hazelnut cream, a crunchy praline and decorated with whipped cream and toasted hazelnuts. Perfect for special occasions or an elegant dessert.