Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Ultra Simple No-Bake Cheesecake

Recipe by Philippe Etchebest

A no-bake cheesecake, egg-free and flour-free, made with a speculoos biscuit base and a silky filling of Philadelphia, mascarpone and liquid cream. Ideal for a quick, light and indulgent dessert.

EasyFrenchServes 8

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
25m
Prep
0m
Cook
10m
Cleanup
35m
Total

Cost Breakdown

Total cost:$16.05
Per serving:$2.01

Critical Success Points

  • Mix the melted butter with the biscuits until a homogeneous paste is obtained
  • Press the base firmly into the pan
  • Beat the filling until a smooth and compact texture is achieved
  • Let the cheesecake set in the refrigerator overnight
  • Unmold gently

Safety Warnings

  • Be careful with hot melted butter to avoid burns.
  • Use the torch with caution, keep flames away from flammable surfaces.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Cream Puffs with Craquelin Topping

Cream Puffs with Craquelin Topping

A classic French cream puff (choux pastry) finished with a buttery, sugary craquelin topping and filled with silky vanilla pastry cream. Perfect for elegant desserts or special occasions.

5 hrs 20 min
12
$3.29
1
FrenchMedium
Vanilla Raspberry and Peanut Entremet

Vanilla Raspberry and Peanut Entremet

An elegant entremet combining a vanilla white chocolate bavarois, a tangy raspberry insert, a crunchy biscuit and peanut base, all glazed with a raspberry coulis. Perfect for special occasions, this dessert offers a play of balanced textures and flavors.

1 hr 15 min
8
$15.10
4
FrenchMedium
Pâte feuilletée inversée

Pâte feuilletée inversée

Apprenez à réaliser une pâte feuilletée inversée, idéale pour la galette des rois. Cette technique inverse le rôle du beurre et de la détrempe, offrant un feuilletage ultra‑croustillant avec un temps de préparation plus court que la pâte feuilletée traditionnelle.

7 hrs 10 min
8
$6.22
1
FrenchMediumFrench
The Best Cake in the World

The Best Cake in the World

An ultra‑moist cake with fresh cream, chocolate chips and vanilla, made with a bread dough enriched with butter and sugar. Inspired by a suggestion from ChatGPT, this cake is easy to prepare, rich in flavor and perfect for pastry lovers seeking the ultimate cake.

1 hr 22 min
12
$7.75
2
FrenchMedium
Sautéed Garlic Shrimp

Sautéed Garlic Shrimp

Fresh peeled shrimp, lightly lemony, sautéed with finely chopped garlic, spiced with a hint of Espelette pepper and scented with fresh parsley. A quick, flavorful dish perfect for two.

36 min
2
$17.70
4
FrenchMedium
Sea Bream stuffed with seafood

Sea Bream stuffed with seafood

Whole sea bream stuffed with a flavorful mixture of squid, shrimp and rice vermicelli, flavored with a sauce of garlic, vinegar, parsley, cilantro, tomato paste and Mediterranean herbs, then baked at 180 °C. An iodized main course, perfect for festive meals or an elegant dinner.

1 hr 20 min
4
$28.35
3
FrenchMedium
Coffee