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Ultra Simple No-Bake Cheesecake
A no-bake cheesecake, egg-free and flour-free, made with a speculoos biscuit base and a silky filling of Philadelphia, mascarpone and liquid cream. Ideal for a quick, light and indulgent dessert.
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Cost Breakdown
Critical Success Points
- • Mix the melted butter with the biscuits until a homogeneous paste is obtained
- • Press the base firmly into the pan
- • Beat the filling until a smooth and compact texture is achieved
- • Let the cheesecake set in the refrigerator overnight
- • Unmold gently
Safety Warnings
- • Be careful with hot melted butter to avoid burns.
- • Use the torch with caution, keep flames away from flammable surfaces.
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