Ultra Simple No-Bake Cheesecake
Recipe by Philippe Etchebest
A no-bake cheesecake, egg-free and flour-free, made with a speculoos biscuit base and a silky filling of Philadelphia, mascarpone and liquid cream. Ideal for a quick, light and indulgent dessert.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
25m
Prep
0m
Cook
10m
Cleanup
35m
Total
Cost Breakdown
Total cost:$16.05
Per serving:$2.01
Critical Success Points
- • Mix the melted butter with the biscuits until a homogeneous paste is obtained
- • Press the base firmly into the pan
- • Beat the filling until a smooth and compact texture is achieved
- • Let the cheesecake set in the refrigerator overnight
- • Unmold gently
Safety Warnings
- • Be careful with hot melted butter to avoid burns.
- • Use the torch with caution, keep flames away from flammable surfaces.
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