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Pancakes légers à l’aquafaba et compote de framboises

Recipe by Hervé Cuisine

Des pancakes moelleux et ultra‑légers réalisés avec de l’aquafaba (jus de pois chiches) à la place des blancs d’œufs, agrémentés de zestes de citron vert et servis avec une compote rapide de framboises. Parfait pour un petit‑déjeuner vegan ou sans œufs.

MediumFrenchServes 2

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Source Video
44m
Prep
0m
Cook
10m
Cleanup
54m
Total

Cost Breakdown

Total cost:$3.26
Per serving:$1.63

Critical Success Points

  • Monter l’aquafaba en neige jusqu’à pics fermes
  • Cuire les pancakes jusqu’à formation de bulles avant de les retourner
  • Obtenir la bonne consistance de la compote sans ajouter d’eau

Safety Warnings

  • Faire attention aux brûlures lors de la manipulation de la poêle chaude.
  • Utiliser un bol parfaitement propre pour monter l’aquafaba afin d’éviter toute contamination.

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