Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Inverted puff pastry
Learn how to make an inverted puff pastry, ideal for the king cake. This technique reverses the role of butter and the dough, offering an ultra‑crispy layering with a shorter preparation time than traditional puff pastry.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Wrap the dough in the beurre manié (step 6) – ensure the butter completely surrounds the dough for proper lamination.
- • First double turn (step 7) – precise fold and quarter turn to create the first layers.
- • Second double turn (step 9) – repeat the fold while maintaining the direction of the quarter turn.
Safety Warnings
- • Handle melted butter carefully to avoid burns.
- • Use a sharp knife to cut the dough to prevent slipping.
- • Do not leave the dough at room temperature for too long to prevent bacterial growth.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Japanese roll biscuit with choux pastry and meringue
An ultra‑moist roll biscuit, light as a mousse, made with choux pastry enriched with meringue. Ideal for Christmas yule logs or as a base for festive desserts.
King cake with orange blossom water, honey and almonds
A homemade king cake, moist and fragrant thanks to orange blossom water, honey and a silky almond cream. Easy to make, foolproof and perfect for Epiphany.
Apple Tart with Pastry Cream
A classic French tart where a crisp shortcrust pastry holds a generous layer of smooth pastry cream, topped with thin caramelized apple slices and a light apricot jam glaze. Ideal for dessert or tea time, it combines milky and fruity sweetness with a beautiful shine.
Parfait glacé au melon et crumble
Un parfait glacé léger à base de yaourt grec, lait concentré sucré et chantilly, agrémenté de dés de melon frais et d'un crumble maison croustillant. Aucun four n'est nécessaire, idéal pour les chaudes journées d'été.
Soupe Détox 2022
Une soupe végétarienne riche en fibres et en antioxydants, à base d'artichauts, poireaux, fenouil, céleri et épices. Facile à préparer, elle peut être servie avec les morceaux ou mixée en velouté. Idéale pour une soirée légère et détoxifiante, à consommer 1 à 2 fois par semaine.
Bûche pomme spéculoos
Une bûche de Noël onctueuse aux pommes caramélisées, biscuit Madeleine imbibé et crème Namelaka au chocolat blanc, pâte de spéculoos et crème entière. Facile à réaliser, elle combine textures moelleuses et croquantes pour un dessert festif et gourmand.