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Flan aux fruits frais à la gelée d'orange
Un dessert sans cuisson, léger et rafraîchissant, composé d'un flan à la poudre prête à l'emploi, d'une gelée d'orange parfumée et d'un mélange de fruits de saison. Idéal pour l'été et très simple à réaliser.
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Cost Breakdown
Critical Success Points
- • Porter le lait à ébullition avec la poudre de flan.
- • Dissoudre complètement la gélatine dans le jus d'orange chaud.
- • Verser le jus d'orange refroidi sur le flan sans le faire fondre.
Safety Warnings
- • Le lait bouillant peut éclabousser ; manipuler avec précaution.
- • Le jus d'orange chaud doit être manipulé avec des gants ou un torchon pour éviter les brûlures.
- • La gélatine doit être bien dissoute pour éviter les grumeaux durs.
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