Addictive Smashed Asian Pork Tacos Recipe

Ingredients

• 3 pounds Ground Pork (80% lean, fresh)
• 3 tablespoons Ginger Paste (Can substitute with freshly grated ginger)
• 3 tablespoons Garlic (Minced (about 9 cloves))
• 0.25 cup Soy Sauce (Low‑sodium preferred)
• 0.33 cup Chinese Cooking Wine (Shaoxing wine; dry sherry works as a substitute)
• 2 tablespoons Sesame Oil (Toasted sesame oil for flavor)
• 0.5 tablespoons Sea Salt (Fine sea salt)
• 2 stalks Green Onions (White and green parts, finely chopped)
• 0.25 cup Chives (Finely chopped, divided for garnish)
• 1 cup Green Cabbage (Shredded, for topping)
• 1 tablespoon Sesame Seeds (Toasted)
• 8-10 pieces Small Flour Tortillas (6‑inch size, for street‑style tacos)

Instructions

1. Prepare the vegetables

   Finely chop the chives, green onions, and shred the green cabbage. Set aside a small portion of chives for garnish.

   Time: PT8M

2. Combine pork with seasonings

   Place the 3 lb ground pork in a large mixing bowl. Add ginger paste, minced garlic, soy sauce, Chinese cooking wine, sesame oil, and sea salt.

   Time: PT4M

3. Mix thoroughly

   Using your hands or a sturdy spoon, blend the pork and seasonings until the mixture is uniform and slightly sticky.

   Time: PT2M

4. Form street‑size patties

   Divide the seasoned pork into small, flat patties about 2‑3 inches wide, suitable for street tacos. Press gently to keep them together.

   Time: PT5M

5. Preheat the griddle

   Place the flat‑top griddle or skillet over medium‑high heat and let it heat up for a few minutes.

   Time: PT5M

   Temperature: medium‑high

6. Cook the pork patties

   Lay the patties on the hot griddle. Cook 3‑4 minutes per side, or until the interior reaches 160°F (71°C) and the exterior is nicely browned.

   Time: PT8M

   Temperature: medium‑high

7. Warm the tortillas

   Push the cooked pork to one side of the griddle. Quickly warm each tortilla for about 15‑20 seconds per side until pliable.

   Time: PT3M

   Temperature: medium‑high

8. Assemble the tacos

   Place a pork patty on each tortilla, top with shredded cabbage, a sprinkle of chopped chives, and toasted sesame seeds. Drizzle any extra sauce if desired.

   Time: PT3M

9. Serve

   Arrange the assembled tacos on a serving platter and enjoy while hot.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

20 g

Carbohydrates

30 g

Fat

15 g

Fiber

3 g