Quick Chicken Rice Noodle Stir‑Fry
Recipe by Gordon Ramsay
A fast, flavorful Asian‑inspired stir‑fry featuring thinly sliced chicken, crisp broccoli, garlic, and rice noodles tossed with soy sauce, eggs and a splash of fresh lime. Ready in under 40 minutes, this dish balances protein, carbs and veg for a satisfying weeknight dinner.
MediumAsianServes 2
Printable version with shopping checklist
Source Video
13m
Prep
20m
Cook
10m
Cleanup
43m
Total
Cost Breakdown
Total cost:$8.50
Per serving:$4.25
Critical Success Points
- • Butterfly and slice the chicken thinly for quick, even cooking
- • Crisp the garlic without burning it
- • Integrate the scrambled eggs just before the final toss to bind the noodles
Safety Warnings
- • Hot oil can splatter – use a splatter guard or keep a lid nearby
- • Sharp knife – slice chicken on a stable board and keep fingers tucked
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