Cost Breakdown

Critical Success Points

• • Remove the crust from the bread for an elegant presentation.
• • Press each sandwich lightly during assembly so it holds.
• • Wrap each sandwich in cling film and refrigerate before cutting.
• • Cut the sandwiches into equal portions with a sharp knife.

Safety Warnings

• • Use the knife carefully to avoid cuts.
• • Keep perishable ingredients (salmon, tuna, eggs) refrigerated at all times.
• • Lemon prevents avocado oxidation, but consume promptly.