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Steak and Caramelized Shallot Sandwich

Recipe by A table Juju

A hearty sandwich made with a juicy steak, butter- and brown sugar‑caramelized shallots, mustard, crunchy lettuce and a drizzle of balsamic vinegar. Quick to prepare, ideal for a light lunch or dinner.

MediumFrenchServes 2

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Source Video
7m
Prep
11m
Cook
10m
Cleanup
28m
Total

Cost Breakdown

Total cost:$15.15
Per serving:$7.58

Critical Success Points

  • Caramelize the shallots without burning them
  • Cook the steak at the right temperature and let it rest

Safety Warnings

  • Handle the hot pan with tongs or a kitchen glove to avoid burns.
  • Do not let the butter burn; lower the heat if necessary.

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