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Spiced Chicken
A tender sautéed chicken with a blend of warm spices (turmeric, paprika, ginger) and a lightly spiced creamy sauce with Espelette pepper. Quick, flavorful and perfect for a weeknight dinner.
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Cost Breakdown
Critical Success Points
- • Sear the chicken over high heat to achieve a nice color.
- • Toast the spices without burning them.
- • Deglaze properly to retrieve the cooking juices.
- • Add the crème fraîche and bring to a boil without letting it boil too long.
Safety Warnings
- • Hot oil can splatter; handle with care.
- • Deglaze with water near the flame: avoid splashes.
- • Ensure the chicken reaches 75 °C (165 °F) internal temperature to avoid any health risk.
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