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Spiced Chicken

Recipe by Philippe's Kitchen

A tender sautéed chicken with a blend of warm spices (turmeric, paprika, ginger) and a lightly spiced creamy sauce with Espelette pepper. Quick, flavorful and perfect for a weeknight dinner.

MediumFrenchServes 4

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Source Video
12m
Prep
22m
Cook
10m
Cleanup
44m
Total

Cost Breakdown

Total cost:$10.05
Per serving:$2.51

Critical Success Points

  • Sear the chicken over high heat to achieve a nice color.
  • Toast the spices without burning them.
  • Deglaze properly to retrieve the cooking juices.
  • Add the crème fraîche and bring to a boil without letting it boil too long.

Safety Warnings

  • Hot oil can splatter; handle with care.
  • Deglaze with water near the flame: avoid splashes.
  • Ensure the chicken reaches 75 °C (165 °F) internal temperature to avoid any health risk.

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