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Blackberry and Vanilla Tart
Indulgent tart with almond shortcrust pastry, filled with a silky blackberry and almond cream, topped with a lightly caramelized vanilla custard and decorated with fresh blackberries. Ideal for an elegant dessert or a special occasion.
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Cost Breakdown
Critical Success Points
- • Chill the dough (2 h) for proper texture
- • Blind bake the crust to prevent sogginess
- • Dough thickness (≈3 mm) for a light crust
- • Properly temper the vanilla custard to avoid lumps
- • Torch caramelization: watch the colour to avoid burning
Safety Warnings
- • Handle the hot oven (170 °C) with care.
- • The torch produces a very hot flame; keep hands at a distance and avoid flammable materials.
- • Boiling milk can cause burns; handle it with a kitchen glove.
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