Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Indian Style Honey Chicken
A sweet, spicy, and tangy Indo-Chinese chicken dish featuring crispy fried chicken tossed in a sticky honey sauce with soy, vinegar, and tomato ketchup. Perfect as an appetizer or main with rice or noodles.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinate chicken properly for flavor and coating adhesion.
- • Maintain correct oil temperature for frying.
- • Do not overcrowd pan during frying.
- • Stir sauce constantly to prevent burning honey.
- • Coat chicken evenly in sauce.
Safety Warnings
- • Hot oil can cause burns; use caution when frying.
- • Dispose of used oil safely; do not pour down the drain.
- • Keep children away from stove during frying.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Stir-fried Spaghetti with Vegetables, Spinach and Tofu
A stir-fried spaghetti noodle dish with young spinach leaves, carrots, mushrooms, onion and tofu, coated in a lightly spicy soy-ginger sauce. Quick, healthy and full of Asian flavors, perfect for a weekday dinner.
Spaghetti sauté aux légumes, épinards et tofu
Un plat de nouilles spaghetti sauté aux jeunes pousses d'épinard, carottes, champignons, oignon et tofu, nappé d'une sauce soja-gingembre légèrement épicée. Rapide, sain et plein de saveurs asiatiques, idéal pour un dîner en semaine.
Indian Style Honey Chicken
A sweet, spicy, and tangy Indo-Chinese chicken dish featuring crispy fried chicken tossed in a sticky honey sauce with soy, vinegar, and tomato ketchup. Perfect as an appetizer or main with rice or noodles.
Chicken Triple Schezwan Rice
A vibrant Indo‑Chinese dish featuring spicy homemade red chilli paste, tender fried chicken, a savory Schezwan‑style gravy, and a mix of rice and noodles tossed with crisp vegetables. Perfect for a hearty lunch or dinner.
Perkedel Jagung (Indonesian Corn Fritters)
A classic Indonesian snack made from fresh corn, aromatic spices, and herbs, deep-fried to golden perfection. Crunchy on the outside and tender inside, these fritters are perfect as a snack or side dish.
Indonesian Fried Rice (Nasi Goreng) with Bakso and Chicken
A classic Indonesian fried rice recipe featuring savory aromatics, sweet soy sauce, bakso (Indonesian meatballs), and chicken, finished with a punch of black pepper. This version is based on a home-cooked method from Rudy on Dapur Ladaku.