Indian Style Honey Chicken
A sweet, spicy, and tangy Indo-Chinese chicken dish featuring crispy fried chicken tossed in a sticky honey sauce with soy, vinegar, and tomato ketchup. Perfect as an appetizer or main with rice or noodles.
IntermediateIndo-ChineseServes 4
Printable version with shopping checklist
Source Video
27m
Prep
25m
Cook
10m
Cleanup
1h 2m
Total
Cost Breakdown
Total cost:$10.65
Per serving:$2.66
Critical Success Points
- • Marinate chicken properly for flavor and coating adhesion.
- • Maintain correct oil temperature for frying.
- • Do not overcrowd pan during frying.
- • Stir sauce constantly to prevent burning honey.
- • Coat chicken evenly in sauce.
Safety Warnings
- • Hot oil can cause burns; use caution when frying.
- • Dispose of used oil safely; do not pour down the drain.
- • Keep children away from stove during frying.
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