How to make Shortcrust Pastry for pies

Ingredients

• 600 g Plain Flour (sifted if desired)
• 1 pinch Salt (for light seasoning)
• 150 g Unsalted Butter (cold, cut into cubes)
• 150 g Cheddar Cheese (grated or broken into small pieces)
• 250 ml Cold Water (kept chilled)

Instructions

1. Combine dry ingredients and rub in butter and cheese

   Place the flour and pinch of salt in a mixing bowl. Add the cold butter cubes and grated cheddar. Using your thumb and forefingers, rub the butter and cheese into the flour until the mixture turns a light yellow and resembles coarse breadcrumbs.

   Time: PT3M

2. Add cold water and bring dough together

   Make a well in the centre of the mixture and pour in the 250 ml of cold water. Gently stir with a fork until the dough just starts to come together; it will look shaggy.

   Time: PT2M

3. Scrunch and press the dough

   Using both hands, scrunch the dough, folding it over itself and pressing lightly. Continue until the dough forms a cohesive ball that holds together without being overly smooth.

   Time: PT3M

4. Shape and chill

   Flatten the ball into a disc, wrap it in plastic wrap, and refrigerate for at least 15 minutes before rolling out for pies or tarts.

   Time: PT0M

   Temperature: 4°C

Nutrition Facts

Calories

630

Protein

30 g

Carbohydrates

90 g

Fat

35 g

Fiber

3 g