Cost Breakdown

Critical Success Points

• • Insert a reliable meat thermometer and monitor internal temperature;
• • Overnight refrigeration with brown paper is essential for the bark and to pause cooking;
• • Probe test with a satay skewer – the meat must offer virtually no resistance before removing from the oven.

Safety Warnings

• • Use oven mitts when handling hot trays;
• • Be careful with the hot meat thermometer probe – it stays hot after removal;
• • Avoid cross‑contamination: wash hands and surfaces after touching raw beef.