Pad Thaï aux Crevettes Recette Facile et Rapide

Ingredients

• 160 g Rice Noodles (dry, break apart before cooking)
• 2 Tbsp Walnut Oil (adds nutty flavor; can substitute olive oil)
• 200 g Shrimp, peeled and cooked (pre‑cooked, pink when done)
• 1 medium Onion (thinly sliced)
• 1 tsp Fresh Ginger (finely grated)
• 1 clove Garlic (coarsely chopped)
• 2 Tbsp Soy Sauce (use gluten‑free tamari if needed)
• 1 pinch Salt (optional, adjust to taste)
• 1 pinch Black Pepper (freshly ground)
• 1 handful Coriander (Cilantro) (roughly chopped)
• 1 Tbsp Lime Juice (freshly squeezed)
• 1 Tbsp Peanut Butter (smooth, natural)
• 2 Tbsp Crushed Peanuts (for garnish, optional)

Instructions

1. Cook the Rice Noodles

   Bring a large pot of water to a rolling boil, add the rice noodles and cook for 4 minutes until just tender.

   Time: PT4M

   Temperature: boiling

2. Shock the Noodles

   Drain the noodles in a colander and immediately rinse under cold running water to stop cooking.

   Time: PT1M

3. Prepare the Peanut Sauce

   In a mixing bowl whisk together peanut butter, soy sauce and lime juice until smooth.

   Time: PT2M

4. Chop Aromatics

   Thinly slice the onion, coarsely chop the garlic and grate the ginger.

   Time: PT3M

5. Heat Oil

   Place the wok over high heat, add walnut oil and let it shimmer for about 30 seconds.

   Time: PT30S

   Temperature: high

6. Sauté Onion

   Add the sliced onion to the wok and stir‑fry for 2 minutes until it becomes translucent.

   Time: PT2M

   Temperature: high

7. Add Garlic and Ginger

   Add the chopped garlic and grated ginger, stir‑fry for 1 minute until fragrant.

   Time: PT1M

   Temperature: high

8. Heat the Shrimp

   Add the pre‑cooked shrimp, tossing for 2 minutes until they are heated through and pink.

   Time: PT2M

   Temperature: high

9. Combine Noodles and Sauce

   Add the drained noodles to the wok, pour the peanut sauce over them, and toss for 2 minutes until evenly coated.

   Time: PT2M

   Temperature: high

10. Finish with Herbs

    Stir in the chopped coriander and remove the wok from heat.

    Time: PT30S

11. Plate and Garnish

    Divide the noodles into serving bowls and sprinkle crushed peanuts on top.

    Time: PT1M

Nutrition Facts

Calories

260

Protein

12g

Carbohydrates

40g

Fat

12g

Fiber

2g