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Mini quiches with fresh spinach and smoked salmon

Recipe by Oum Arwa

Light and tasty mini quiches filled with sautéed fresh spinach and smoked salmon, perfect for a cocktail party or as a starter served with a small salad. The crispy puff pastry and grated mozzarella add crunch, while a hint of curry and nutmeg lifts the flavors.

EasyFrenchServes 4

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Source Video
50m
Prep
32m
Cook
10m
Cleanup
1h 32m
Total

Cost Breakdown

$12.97
Total cost
$3.24
Per serving

Critical Success Points

  • Sauté onion and leek
  • Cooking the spinach
  • Mix eggs and cream
  • Assembly
  • Bake the quiches

Safety Warnings

  • Be careful of the pan's heat to avoid burns.
  • Handle the hot oven with gloves.
  • Do not consume raw eggs; ensure the quiche is fully cooked.

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