Bacon Swiss Quiche

Ingredients

• 18 pieces Eggs (large, room temperature)
• 0.75 cup Heavy Cream (cold)
• 6 slices Bacon (crispy, chopped)
• 3 medium Onion (cooked until softened, then cooled)
• 1 cup Swiss Cheese (shredded; Gruyère works as authentic substitute)
• 1 tsp Salt (or to taste)
• 0.5 tsp Black Pepper (freshly ground)
• 3 pieces Frozen Pie Shells (12‑inch, pre‑made; thawed just enough to handle)

Instructions

1. Preheat Oven

   Set the oven to 375°F and let it preheat while you prepare the filling.

   Time: PT10M

   Temperature: 375°F

2. Cook Bacon

   In a skillet over medium heat, cook the bacon slices until crisp. Transfer to a paper‑towel‑lined plate and chop finely.

   Time: PT10M

3. Sauté Onions

   Using the same skillet, add the chopped onions (no extra oil needed) and sauté over medium heat until softened, about 5‑7 minutes. Remove from heat and let cool completely.

   Time: PT10M

4. Whisk Egg Mixture

   In the mixing bowl, whisk together the 18 eggs, 3/4 cup heavy cream, salt, and pepper until smooth and slightly frothy.

   Time: PT5M

5. Combine Fillings

   Fold the crispy bacon, cooled onions, and shredded Swiss cheese into the egg‑cream mixture until evenly distributed.

   Time: PT5M

6. Prepare Pie Shells

   Place the frozen pie shells on a baking sheet. If the shells are stuck together, separate them gently with a spatula.

   Time: PT2M

7. Fill Crusts

   Divide the egg mixture evenly among the three shells, filling each about ¾ full, leaving a small gap at the top.

   Time: PT5M

8. Bake Quiches

   Bake in the preheated oven for 40 minutes, or until the centers are set and the tops are lightly golden.

   Time: PT40M

   Temperature: 375°F

9. Cool and Serve

   Remove the quiches from the oven and let them cool on a rack for about 1 hour before slicing.

   Time: PT1H

Nutrition Facts

Calories

260

Protein

12g

Carbohydrates

12g

Fat

18g

Fiber

1g