Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Mature Strawberry Tart with Flambéed Meringue
A decadent tart made with a lemon‑scented Breton shortcrust, topped with fresh strawberries and a light, torch‑golded meringue. Perfect for sunny days, this recipe combines the freshness of red berries with the sweetness of a caramelized meringue.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Bind the dough with egg whites
- • Bake the shortcrust 20 min at 180°C
- • Whip the meringue to firm peaks
- • Caramelize the meringue with the torch
Safety Warnings
- • Use the torch in a well‑ventilated area and away from flammable materials.
- • Be careful of hot oven surfaces and baking sheets.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Mini Croque‑Monsieur Apple and Foie Gras
Gourmet mini croque‑monsieur, topped with thin slices of crisp apple, semi‑cooked foie gras and a touch of balsamic vinegar. Perfect for a chic appetizer in under 30 minutes.
Sea Cassoulet
A traditional South‑West cassoulet, reimagined in a sea style with duck confit, pork and Toulouse sausages. This flavor‑rich dish requires an overnight soak of the beans, then a slow bake in the oven to achieve a golden crust and a melting interior.
Magical Vanilla Cake
A light and fluffy French "gâteau magique" made with vanilla. The low‑temperature bake creates three distinct layers – a spongy base, a creamy middle, and a custard‑like top. Perfect for a simple yet impressive dessert.
Light vanilla and cognac crepes
Ultra‑light French crepes, flavored with vanilla and lightly lifted with a splash of cognac. The batter rests 30 minutes for an airy texture, then cooks quickly in a very hot pan. Ideal for breakfast or a snack, they are enjoyed with sugar, honey or your favorite topping.
Normandy Apple Crêpe (Sea Apple Crêpot)
A thick and flavorful crêpe, scented with calvados and topped with caramelized apples, typical of Normandy and perfect for Mardi Gras. Easy to prepare, it takes less than an hour for an indulgent serving.
Mini pear and pecan entremets
Individual entremets combining a compote of soft pears, a light pecan mousse, a crunchy biscuit base, all glazed with vanilla ganache and decorated with chocolate coating. Ideal for an elegant dessert or a refined snack.