Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Mature Strawberry Tart with Flambéed Meringue
A decadent tart made with a lemon‑scented Breton shortcrust, topped with fresh strawberries and a light, torch‑golded meringue. Perfect for sunny days, this recipe combines the freshness of red berries with the sweetness of a caramelized meringue.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Bind the dough with egg whites
- • Bake the shortcrust 20 min at 180°C
- • Whip the meringue to firm peaks
- • Caramelize the meringue with the torch
Safety Warnings
- • Use the torch in a well‑ventilated area and away from flammable materials.
- • Be careful of hot oven surfaces and baking sheets.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chicken with Creamy Mushroom Sauce
Tender chicken coated in a velvety mushroom, mustard and cream sauce, served with fluffy rice. Quick and tasty recipe, perfect for a weekday dinner.
Sautéed Chicken Bourguignonne
A sautéed chicken in the style of Auguste Escoffier, simmered with smoked bacon, mushrooms, onions and a Burgundy red wine sauce. A flavorful and elegant main dish, perfect for a dinner for two.
Mini crustless quiches with zucchini, goat cheese and parmesan
Light mini quiches, crustless, perfect for a summer appetizer. They combine the sweetness of yellow zucchini, the sharpness of parmesan and the freshness of goat cheese, all baked in muffin tins for an original presentation.
Blette farcie à la viande hachée et riz
Des feuilles de blettes légèrement blanchies, farcies d'un mélange savoureux de viande hachée, riz rond et épices, puis mijotées dans une sauce tomate parfumée. Un plat principal réconfortant, riche en nutriments et parfait pour les repas de saison.
Tarte aux pêches royale
Tarte estivale aux pêches, gelée de pêche, crème diplomate à la verveine citron et nappage brillant. Inspirée du chef Jeffrey Cagnes, elle combine une pâte sablée croustillante, une gelée fruitée et une crème aérienne pour un dessert frais et élégant.
No-Knead Overnight French Baguettes
A hands-off, no-knead method for making authentic, crusty French baguettes at home with just five minutes of active work. Mix the dough at night, let it rise overnight, shape and bake in the morning for fresh baguettes at breakfast.