Love & Best Dishes: Glazed Bacon-Wrapped Carrots Recipe

Ingredients

• 12 pieces Carrots (medium, peeled and trimmed, green tops left on for presentation)
• 12 slices Bacon (thick‑cut, preferably smoked)
• 0.25 cup Honey (light, pure honey)
• 0.125 teaspoon Paula Deen Hot Sauce (adjust to taste; start with a pinch)
• 0.25 teaspoon Red Pepper Flakes (adds subtle heat; optional)
• 0.25 teaspoon Paprika (for color and mild flavor; optional)

Instructions

1. Prepare Carrots

   Trim the green tops off the carrots, leaving a small piece for presentation, then peel if desired. Cut any overly thick carrots in half lengthwise so all pieces are uniform.

   Time: PT10M

2. Wrap Carrots with Bacon

   Take one slice of bacon and wrap it tightly around each carrot, overlapping the ends slightly. Secure with a toothpick if needed.

   Time: PT10M

3. Preheat Oven

   Line a baking sheet with aluminum foil and place the bacon‑wrapped carrots on it. Preheat the oven to 400°F (204°C).

   Time: PT5M

   Temperature: 400°F

4. First Bake

   Place the tray in the preheated oven and bake for 20 minutes, checking at the 15‑minute mark. Rotate the carrots if one side is browning faster.

   Time: PT20M

   Temperature: 400°F

5. Prepare Honey Glaze

   While the carrots bake, whisk together 1/4 cup honey, 1/8 tsp Paula Deen hot sauce, 1/4 tsp red pepper flakes, and 1/4 tsp paprika in a small bowl until smooth.

   Time: PT5M

6. Glaze and Finish Baking

   When the carrots are golden and the bacon is partially crisp, remove the tray. Brush each carrot generously with the honey glaze, then return to the oven for an additional 8‑10 minutes until the bacon is crisp and the glaze caramelizes.

   Time: PT10M

   Temperature: 400°F

7. Rest and Serve

   Remove the carrots from the oven, let them rest for 2 minutes, then transfer to a serving platter. Discard any toothpicks.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

5 g

Carbohydrates

12 g

Fat

9 g

Fiber

2 g