Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Bagels maison
Apprenez à réaliser des bagels maison moelleux et savoureux en suivant chaque étape détaillée : activation de la levure, pétrissage, première levée, façonnage du trou caractéristique, pochage dans un bain sucré, dorure à l’œuf et cuisson au four. Le résultat : six bagels dorés, croustillants à l’extérieur et tendres à l’intérieur, prêts à être dégustés nature ou garnis de saumon, avocat et fromage frais.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Activation de la levure
- • Pétrissage
- • Première fermentation
- • Façonnage du trou
- • Pochage
- • Cuisson
Safety Warnings
- • L’eau du bain de pochage est très chaude, manipuler avec précaution.
- • Le four atteint 195 °C, utiliser des gants de cuisine.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Sloppy Jessica Sandwich
A massive, over‑the‑top sandwich inspired by Brooklyn Nine‑Nine’s "Sloppy Jessica" – a mash‑up of chili, mac & cheese, and pizza on a toasted French‑bread loaf. The recipe breaks down each component (spicy chili, cheesy mac, rich red sauce, and gooey mozzarella‑topped French bread) and then assembles them into a single, indulgent handheld feast.
American-Style Mayonnaise Marinated Prime Rib
A bold American twist on the classic prime rib. The meat is coated in a rich mayonnaise‑based marinade with A1 steak sauce, Worcestershire, roasted garlic and herbs, then slow‑roasted to a perfect medium‑rare. Served with a quick pan‑reduced sauce made from the rib trimmings and fresh horseradish.
High-Protein Apple Fritter (Air Fryer or Oven)
A single-serving, high-protein apple fritter with a sweet glaze, made with real apple, protein powder, and a blend of spices. This recipe is designed to be lower in calories and higher in protein than traditional apple fritters, making it a great alternative to a protein bar. The fritter is air-fried (or oven-baked) for a crispy exterior and moist, tender interior.
Quick French Toast (School Night Snack)
A simple, energizing French toast recipe perfect for a productive school night. This recipe is designed for a quick, filling snack that helps you power through homework and evening routines without feeling sluggish. Includes all practical steps, tips, and cleanup guidance for real home cooks.
Blueberry Buckle with Cornflake Streusel
A fruit-forward, tender cake packed with blueberries and topped with a crunchy cornflake streusel. Inspired by classic blueberry buckle, this version adds cornmeal to the batter and cornflakes to the topping for extra flavor and texture. Perfect for dessert or breakfast, and can be made with fresh or frozen blueberries.
No-bake Strawberry Cheesecake
A light, creamy no‑bake strawberry cheesecake with a buttery digestive biscuit crust, a silky vanilla‑infused cream cheese filling, and a fresh strawberry jelly topping. Perfect for warm weather or any time you want a refreshing dessert without turning on the oven.