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White Chocolate, Brazil Nut and Cranberry Cookies
Moist and indulgent cookies studded with white chocolate chips, crunchy Brazil nuts and tangy cranberries. Perfect with tea or coffee, they are easy to make and keep well.
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Cost Breakdown
Critical Success Points
- • Grate the white chocolate into large pieces
- • Cream the butter with the sugars until a fluffy texture
- • Chill the dough in the refrigerator (30 min + 15 min)
- • Do not overbake the cookies (12 min at 175 °C)
Safety Warnings
- • Use the knife carefully to avoid cuts.
- • Wear kitchen gloves or a protective sleeve when handling the hot oven.
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