Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Baked cauliflower nuggets
Pieces of cauliflower coated in a light batter, breaded with a crunchy nutritional yeast mixture and baked in the oven. A plant-based alternative to chicken nuggets, low-fat and very tasty, served with a garlic-parsley quark sauce.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Coat each cauliflower piece properly (not too much batter, not too little breadcrumb).
- • Bake at 180°C turning halfway for even colour.
Safety Warnings
- • Handle the oven with care: the tray will be very hot.
- • Use kitchen gloves when removing the parchment paper.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Paris-Brest
A classic French pastry made of a crisp choux ring filled with rich praline‑flavored mousseline cream. This step‑by‑step recipe shows how to create the perfect choux dough, a silky vanilla pastry cream, and assemble the iconic Paris‑Brest for a stunning dessert.
Profiteroles with Chocolate Sauce and Chantilly Cream
Classic French profiteroles (cream puffs) filled with light vanilla Chantilly cream and drizzled with a silky dark chocolate sauce. Perfect for a sophisticated dessert that looks impressive but is surprisingly easy to make.
The Five French Mother Sauces (with Variations): Béchamel, Velouté, Espagnole, Hollandaise, and Sauce Tomat
Master the foundational French mother sauces as taught in Michelin-star kitchens. This comprehensive recipe walks you through classic techniques for Béchamel, Velouté, Espagnole, Hollandaise, and Sauce Tomat, including modern chef tips, critical steps, and variations such as Soubise, Herb Velouté, Béarnaise, and Romesco.
Ultra Moist Chocolate Cake No Oven
An incredibly moist and tender chocolate cake, prepared in just 5 minutes of microwave cooking, without an oven, without butter, and with simple ingredients. Ideal for an express dessert craving.
Tarte Bourdalou aux poires
Une tarte traditionnelle parisienne à la pâte sablée maison, garnie d'une crème d'amande onctueuse, de poires au sirop et d'amandes effilées, le tout nappé d'un brillant glaçage à la gelée d'abricot. Facile à réaliser, elle rappelle les pâtisseries de la rue Bourdalou à Paris.
Exotic Fruit Tart
Shortcrust tart with coconut topped with a silky mango cream and decorated with fresh exotic fruits (mango, papaya, pineapple, kiwi, bananas and strawberries), glazed with a shiny apricot jam glaze.