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Baked cauliflower nuggets
Pieces of cauliflower coated in a light batter, breaded with a crunchy nutritional yeast mixture and baked in the oven. A plant-based alternative to chicken nuggets, low-fat and very tasty, served with a garlic-parsley quark sauce.
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Critical Success Points
- • Coat each cauliflower piece properly (not too much batter, not too little breadcrumb).
- • Bake at 180°C turning halfway for even colour.
Safety Warnings
- • Handle the oven with care: the tray will be very hot.
- • Use kitchen gloves when removing the parchment paper.
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