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Baked cauliflower nuggets

Recipe by Hervé Cuisine

Pieces of cauliflower coated in a light batter, breaded with a crunchy nutritional yeast mixture and baked in the oven. A plant-based alternative to chicken nuggets, low-fat and very tasty, served with a garlic-parsley quark sauce.

EasyFrenchServes 4

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Source Video
37m
Prep
30m
Cook
10m
Cleanup
1h 17m
Total

Cost Breakdown

Total cost:$7.15
Per serving:$1.79

Critical Success Points

  • Coat each cauliflower piece properly (not too much batter, not too little breadcrumb).
  • Bake at 180°C turning halfway for even colour.

Safety Warnings

  • Handle the oven with care: the tray will be very hot.
  • Use kitchen gloves when removing the parchment paper.

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