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Ultra Moist Chocolate Cake No Oven

Recipe by Deli Cuisine

An incredibly moist and tender chocolate cake, prepared in just 5 minutes of microwave cooking, without an oven, without butter, and with simple ingredients. Ideal for an express dessert craving.

EasyFrenchServes 6

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Source Video
9m
Prep
5m
Cook
10m
Cleanup
24m
Total

Cost Breakdown

Total cost:$3.31
Per serving:$0.55

Critical Success Points

  • Beat the eggs and sugar until the mixture lightens.
  • Sift the flour and cocoa to avoid lumps.
  • Microwave cooking: adjust time according to your appliance's power.
  • Soak the cake with hot milk to achieve the ultra‑moist texture.

Safety Warnings

  • Hot milk can cause burns – handle with care.
  • Melted chocolate is very hot – stir gently and avoid splatters.

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