Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Exotic Fruit Tart
Shortcrust tart with coconut topped with a silky mango cream and decorated with fresh exotic fruits (mango, papaya, pineapple, kiwi, bananas and strawberries), glazed with a shiny apricot jam glaze.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare the coconut shortcrust pastry
- • Line the tin
- • Blind bake
- • Prepare the mango cream
- • Arrange the exotic fruits
- • Glaze the fruits
Safety Warnings
- • Handle the hot oven (160°C) with kitchen gloves.
- • Be careful of splatters when cooking the mango cream.
- • Use a sharp knife to avoid cuts when cutting the fruit.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chicken wing frichti with white wine, mushrooms and sweet potatoes
A comforting French-style frichti: golden chicken wings, white wine sauce, mushrooms and tender sweet potatoes, all cooked in a single cast‑iron pot. Quick, economical and perfect for autumn evenings.
Pasta with Beef and Mushroom Stroganoff Sauce
Creamy pasta tossed in a rich Stroganoff sauce with tender beef, fresh mushrooms, and herb aromatics. A comforting, quick, and economical dish, perfect for dinner.
Raspberry Shortbread Cookies
Melt-in-your-mouth shortbread cookies made with shortcrust pastry, filled with homemade raspberry jam and a dusting of powdered sugar. A treat that delights both children and adults, perfect for a snack or a light dessert.
Sunshine Vegetable Tart
A colorful and fragrant summer vegetable quiche (eggplant, zucchini, peppers, tomatoes) seasoned with cumin, turmeric and Herbes de Provence, bound with eggs and crème fraîche, and topped with grated Emmental. Ideal for a convivial summer meal.
Red Fruit and Oat Crumble Squares
Indulgent squares made of a shortcrust pastry, a layer of lightly tart red fruits and a crunchy oat and honey crumble. A simple recipe, ideal for a summer dessert or an elegant snack.
Provencal Tian
A traditional Provencal tian with eggplant, zucchini, tomatoes and aromatic herbs, slowly baked in the oven with a drizzle of olive oil. Simple, flavorful and vegetarian, ideal as a main dish or side.