YT Recipe

50 Ways To Cook An Egg

50 Ways To Cook An Egg is a easy American recipe that serves 2. 140 calories per serving. Recipe by Nick DiGiovanni on YouTube.

Prep: 5 min | Cook: 8 min | Total: 18 min

Cost: $0.82 total, $0.41 per serving

Ingredients

  • 2 Large Egg (room temperature)
  • 1 tablespoon Unsalted Butter (softened, for greasing ramekins)
  • 1 pinch Salt (fine sea salt)
  • 1 pinch Black Pepper (freshly ground)
  • 1 tablespoon Fresh Herbs (optional) (chopped chives or parsley for garnish)

Instructions

  1. Preheat Oven

    Set the oven to 177°C (350°F) and let it fully preheat while you prepare the ramekins.

    Time: PT5M

    Temperature: 177°C

  2. Grease Ramekins

    Using a small spoon or butter knife, spread the softened butter evenly inside each ramekin, covering the bottom and sides.

    Time: PT1M

  3. Crack Eggs

    Crack one egg into each greased ramekin, being careful not to break the yolk.

    Time: PT1M

  4. Season

    Add a pinch of salt and a pinch of freshly ground black pepper to each egg. Sprinkle chopped herbs if using.

    Time: PT1M

  5. Bake

    Place the ramekins on a baking sheet and transfer to the oven. Bake for 7‑8 minutes, until the whites are set but the yolk remains slightly runny.

    Time: PT8M

    Temperature: 177°C

  6. Serve

    Remove the ramekins with oven mitts, let cool for 30 seconds, then serve immediately with toast or a side of fresh fruit.

    Time: PT2M

Nutrition Facts

Calories
140
Protein
10 g
Carbohydrates
1 g
Fat
10 g
Fiber
0 g

Dietary info: Vegetarian, Gluten‑Free

Allergens: Eggs, Dairy

Last updated: March 30, 2026

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50 Ways To Cook An Egg

Recipe by Nick DiGiovanni

A simple, comforting baked egg inspired by the classic family recipe featured on Nick DiGiovanni's "50 Ways to Cook an Egg" video. The egg is gently baked in a ramekin with a pinch of salt and pepper, delivering a perfectly set white and a creamy, slightly runny yolk—ideal for breakfast, brunch, or a light snack.

EasyAmericanServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
10m
Prep
8m
Cook
10m
Cleanup
28m
Total

Cost Breakdown

$0.82
Total cost
$0.41
Per serving

Critical Success Points

  • • Preheat the oven to the exact temperature (177°C).
  • • Grease the ramekins thoroughly to prevent sticking.
  • • Do not over‑bake; the yolk should stay soft.

Safety Warnings

  • • Handle hot ramekins with oven mitts to avoid burns.
  • • Do not touch the oven interior while it is heating.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of baked eggs in American breakfast cuisine?

A

Baked eggs have been a staple of American home cooking since the early 20th century, offering a hands‑off alternative to fried eggs. They were popularized in diners and brunch spots for their ease of preparation and elegant presentation in individual ramekins.

cultural
Q

What are the traditional regional variations of baked eggs in the United States?

A

In the Southern U.S., baked eggs are often topped with cheese and served over biscuits. In the Pacific Northwest, they may be paired with smoked salmon and fresh herbs. Each region adds its own local ingredients while keeping the basic baking method.

cultural
Q

How is baked egg traditionally served in American brunch culture?

A

Baked eggs are typically served in small ramekins alongside toasted bread, fresh fruit, or a light salad. They are often garnished with herbs, cheese, or a drizzle of hot sauce for added flavor.

cultural
Q

What occasions or celebrations is baked egg traditionally associated with in American cuisine?

A

Baked eggs are a popular brunch dish for holidays like Easter and Mother's Day, as well as casual weekend gatherings because they can be prepared ahead and baked quickly for a crowd.

cultural
Q

What makes baked egg special or unique in American breakfast cuisine?

A

Baked egg offers a gentle, even cooking method that yields a tender white and a silky yolk without the need for flipping. This simplicity and the ability to customize toppings make it a versatile centerpiece for breakfast tables.

cultural
Q

What are the most common mistakes to avoid when making baked egg?

A

Common errors include over‑baking, which hardens the yolk, and under‑greasing the ramekin, which causes the egg to stick. Also, using an inaccurate oven temperature can lead to uneven cooking.

technical
Q

Why does this baked egg recipe use 177°C (350°F) instead of a higher temperature?

A

A moderate temperature of 177°C gently sets the egg whites while keeping the yolk creamy. Higher heat would cook the yolk too quickly, resulting in a hard center.

technical
Q

Can I make baked egg ahead of time and how should I store it?

A

Yes, you can crack the eggs into greased ramekins, cover, and refrigerate for up to 2 hours before baking. After baking, store in an airtight container in the fridge for 24 hours and reheat briefly in the microwave.

technical
Q

What texture and appearance should I look for when baking eggs?

A

The whites should be fully set and opaque, while the yolk remains slightly glossy and wobbly when gently shaken. The surface may have a thin film of butter and a light puff from the steam.

technical
Q

How do I know when baked egg is done cooking?

A

Check that the egg white is no longer translucent and the edges are firm. Gently tap the ramekin; the yolk should jiggle lightly but not spill.

technical
Q

What does the YouTube channel Nick DiGiovanni specialize in?

A

The YouTube channel Nick DiGiovanni specializes in creative, science‑based cooking tutorials, often exploring unconventional techniques and presenting fun culinary challenges for home cooks.

channel
Q

How does the YouTube channel Nick DiGiovanni's approach to egg cooking differ from other cooking channels?

A

Nick DiGiovanni combines culinary fundamentals with experimental methods—like cooking eggs with flamethrowers or dishwashers—while still providing clear, step‑by‑step guidance, making his egg videos both entertaining and educational.

channel
More like this:American RecipesBreakfast RecipesMore by Nick DiGiovanni

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