this is the best pasta ever 😩

Ingredients

• 1/2 cup Olive Oil (extra‑virgin, divided)
• 2 cups Cherry Tomatoes (halved)
• 200 g Feta Cheese (block, full‑fat)
• 1 tsp Garlic Powder (optional, can use fresh minced garlic)
• 1/2 tsp Black Pepper (freshly ground)
• 1 tsp Salt (kosher or sea salt)
• 1/4 cup Fresh Basil (chopped)
• 300 g Pasta (penne, fusilli or rigatoni; cook al dente)

Instructions

1. Preheat Oven

   Set the oven to 400°F (200°C) and let it preheat while you prepare the ingredients.

   Time: PT5M

   Temperature: 400°F

2. Combine Tomatoes and Oil

   In the baking dish, drizzle 1/4 cup olive oil, add the halved cherry tomatoes, and toss to coat evenly.

   Time: PT3M

3. Add Feta and Seasonings

   Place the block of feta in the center of the dish, drizzle the remaining olive oil over it, then sprinkle garlic powder, black pepper, and salt over the tomatoes and feta.

   Time: PT2M

4. Bake

   Transfer the dish to the oven and bake for 20 minutes, or until the tomatoes have burst and the feta is soft and slightly golden on top.

   Time: PT20M

   Temperature: 400°F

5. Cook Pasta

   While the feta bakes, bring a large pot of salted water to a boil, add the pasta, and cook according to package directions until al dente (about 10 minutes).

   Time: PT10M

6. Combine Basil and Sauce

   Remove the baking dish from the oven, add the chopped fresh basil, and gently stir the tomatoes and feta together to create a creamy sauce.

   Time: PT2M

7. Mix Pasta with Sauce

   Drain the pasta, add it to the baking dish, and toss until every piece is coated with the feta‑tomato sauce.

   Time: PT3M

8. Serve

   Plate the pasta, garnish with extra basil or a pinch of chili flakes if desired, and serve immediately while hot.

   Time: PT0M

Nutrition Facts

Calories

520

Protein

20g

Carbohydrates

62g

Fat

20g

Fiber

4g