Baked Feta Pasta Recipe

Ingredients

• 2 cups Cherry Tomatoes (halved)
• 4 cloves Garlic (minced)
• 200 g Feta Cheese (full‑fat block, not crumbled)
• 2 Tbsp Olive Oil (extra virgin)
• 12 oz Pasta (Penne or Rigatoni) (uncooked)
• 1/4 cup Fresh Basil (chopped)
• to taste Salt
• to taste Black Pepper
• 1/2 tsp Red Pepper Flakes (optional for heat)

Instructions

1. Preheat Oven

   Set the oven to 400°F on convection and let it preheat while you prepare the ingredients.

   Time: PT10M

   Temperature: 400°F

2. Prepare Ingredients

   Halve the cherry tomatoes, mince the garlic, and place the block of feta in the center of the baking dish. Scatter the tomatoes around the feta, drizzle olive oil over everything, and sprinkle with minced garlic, salt, pepper, and optional red‑pepper flakes.

   Time: PT5M

3. Bake Feta and Tomatoes

   Place the baking dish in the oven and bake for 30 minutes, until the tomatoes burst and the feta turns soft and golden around the edges.

   Time: PT30M

   Temperature: 400°F

4. Cook Pasta

   While the feta bakes, bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente, about 10 minutes. Reserve 1 cup of pasta cooking water, then drain.

   Time: PT10M

   Temperature: boiling

5. Create the Sauce

   Remove the baking dish from the oven. Using a fork or spoon, mash the softened feta together with the roasted tomatoes until a smooth, creamy sauce forms.

   Time: PT2M

6. Combine Pasta and Sauce

   Add the drained pasta to the sauce, tossing to coat evenly. If needed, add more reserved pasta water to achieve a silky consistency. Stir in the chopped fresh basil just before serving.

   Time: PT3M

7. Serve

   Plate the pasta while hot, garnish with a few extra basil leaves if desired, and enjoy immediately.

   Time: PT0M

Nutrition Facts

Calories

450

Protein

15g

Carbohydrates

55g

Fat

15g

Fiber

3g