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Baked stuffed daman
Stuffed daman is a soft dough filled with meat, vegetables and olives, baked until a golden crust forms. This homemade version uses a dough made from flour and semolina, a flavorful filling, and butter for a rich and aromatic result.
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Cost Breakdown
Critical Success Points
- • Dough resting (at least 30 min, ideally 2 h)
- • Evaporation of vegetable water to avoid a soggy filling
- • Properly seal the balls to prevent filling leakage
- • Bake at 200°C until golden
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful of hot oil splatters when cooking the vegetables.
- • Cook the meat through to avoid any health risk.
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