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Oven-Baked Stuffed Buns
Soft small rolls, filled with a tasty stuffing made of ground meat, onions, red bell pepper and spices, baked in the oven to achieve a homemade burger texture. Easy to prepare, these buns are perfect for a convivial meal or a tasty snack.
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Critical Success Points
- • Cool the stuffing completely before adding it to the dough.
- • Seal the bun edges properly to prevent stuffing leaks.
- • Observe the rise times for an airy texture.
Safety Warnings
- • Be careful of hot oil splatters when cooking the stuffing.
- • Use kitchen gloves or a sleeve to handle the hot oven.
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