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Oven-Baked Stuffed Buns

Recipe by Oum Arwa

Soft small rolls, filled with a tasty stuffing made of ground meat, onions, red bell pepper and spices, baked in the oven to achieve a homemade burger texture. Easy to prepare, these buns are perfect for a convivial meal or a tasty snack.

MediumAlgerianServes 4

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Source Video
1h 52m
Prep
50m
Cook
19m
Cleanup
3h 1m
Total

Cost Breakdown

$11.31
Total cost
$2.83
Per serving

Critical Success Points

  • Cool the stuffing completely before adding it to the dough.
  • Seal the bun edges properly to prevent stuffing leaks.
  • Observe the rise times for an airy texture.

Safety Warnings

  • Be careful of hot oil splatters when cooking the stuffing.
  • Use kitchen gloves or a sleeve to handle the hot oven.

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