Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Claire Saffitz’s Chicken Pot Pie with Homemade Puff Pastry
A deeply comforting, classic chicken pot pie made with a rich, creamy filling and a homemade, ultra-flaky puff pastry crust. Includes step-by-step instructions for traditional puff pastry, but store-bought pastry or pie crust can be substituted for ease.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Poach chicken gently and reserve broth.
- • Keep dough and butter cold during puff pastry lamination.
- • Allow proper resting between turns for puff pastry.
- • Chill both filling and pastry thoroughly before assembly.
- • Bake until pastry is deeply golden and center is bubbling.
- • Let pot pie cool before serving to set filling.
Safety Warnings
- • Filling and skillet will be extremely hot when removed from oven; use oven mitts and let cool before serving.
- • Raw chicken and eggs: Wash hands and surfaces after handling.
- • Butter and flour can make surfaces slippery; clean up spills promptly.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Frank Proto's Creamy, Buttery Mashed Potatoes
Light, fluffy, and slightly lumpy mashed potatoes made with a blend of russet and Yukon gold potatoes, finished with hot cream and butter for maximum flavor and texture. This classic side dish is all about technique and quality ingredients.
Garlic Butter Pork Chops
Juicy, tender bone-in pork chops seasoned with a flavorful blend of spices, seared until golden brown, and finished with a rich garlic butter and fresh parsley. This quick and delicious recipe is perfect for a weeknight dinner.
100% Homemade Burgers
Learn how to make completely homemade burgers, from fluffy buns to juicy patties, including caramelized onions and a simple ketchup‑mayo sauce. This detailed recipe guides you step by step to achieve airy, flavorful buns and perfectly balanced toppings.
Creamy Chicken Soup with Homemade Noki (Potato Noodles)
A rich, comforting chicken soup featuring silky homemade potato noodles (noki), sun‑dried tomatoes, fresh herbs, and a luxurious cream‑Parmesan base. Perfect for chilly evenings and easy to make in a single Dutch oven.
Three Classic American Smash Burgers: Classic, Oklahoma Onion, and Chester Burger Melt
A step‑by‑step guide to making three iconic American smash‑style burgers in one go: the simple Classic Smash with American cheese, the sweet‑onion‑infused Oklahoma Onion Burger, and the nostalgic Chester Burger Melt on toasted rye. All three use a high‑heat cast‑iron skillet, a few essential ingredients, and a few pro tips for perfect crust, juicy interior, and melt‑in‑your‑mouth cheese.
Classic Chocolate Chip Cookies
A simple, crowd‑pleasing chocolate chip cookie recipe from Justin Holmes. Softened salted butter, brown and white sugars, vanilla, flour and plenty of chocolate chips come together for chewy, golden‑brown cookies that are perfect for any gathering.