Banana Fritters with Chocolate Ganache

Ingredients

• 2 pieces Bananas (ripe, peeled after boiling)
• 1 piece Egg (room temperature)
• 0.5 cup Wheat Flour (all‑purpose wheat flour)
• 2 tablespoons Vegetable Oil (enough to coat the bottom of the skillet, high smoke point)
• 0.5 cup Granulated Sugar (fine sugar)
• 1 teaspoon Ground Cinnamon (freshly ground if possible)
• 80 g Semi‑Sweet Chocolate (chopped into small pieces)
• 4 tablespoons Heavy Cream (cold)

Instructions

1. Boil the Bananas

   Place the two ripe bananas whole into a pot of boiling water and cook for 10 minutes.

   Time: PT10M

   Temperature: 100°C

2. Mash the Bananas

   Remove the bananas, let them cool slightly, peel, transfer to a medium baking dish and mash until smooth.

   Time: PT2M

3. Add Egg

   Add one whole egg to the mashed bananas and mix thoroughly.

   Time: PT1M

4. Incorporate Flour

   Stir in ½ cup wheat flour and mix until a uniform batter forms.

   Time: PT1M

5. Prepare Piping Bag

   Transfer the batter to a piping bag and cut off the tip for easy dispensing.

   Time: PT1M

6. Fry the Fritters

   Heat enough vegetable oil in a large skillet until hot (about 180°C). Pipe small balls of batter into the oil and fry until golden brown, turning once.

   Time: PT4M

   Temperature: 180°C

7. Make Cinnamon Sugar

   In a small bowl combine ½ cup sugar with 1 tsp ground cinnamon and stir.

   Time: PT1M

8. Coat the Fritters

   Roll the fried banana fritters in the cinnamon‑sugar mixture until fully coated.

   Time: PT2M

9. Prepare Chocolate Ganache

   Microwave 80 g semi‑sweet chocolate in a microwave‑safe bowl until melted (about 30 seconds, stir, then repeat if needed). Add 4 tablespoons heavy cream and whisk until smooth and glossy.

   Time: PT1M

10. Finish and Serve

    Drizzle the warm chocolate ganache over the coated banana fritters and serve immediately.

    Time: PT1M

Nutrition Facts

Calories

840

Protein

18 g

Carbohydrates

230 g

Fat

60 g

Fiber

11 g