Banana Fritters with Chocolate Ganache
Banana Fritters with Chocolate Ganache is a easy American recipe that serves 2. 840 calories per serving. Recipe by That Recipe on YouTube.
Prep: 10 min | Cook: 14 min | Total: 39 min
Cost: $2.80 total, $1.40 per serving
Ingredients
- 2 pieces Bananas (ripe, peeled after boiling)
- 1 piece Egg (room temperature)
- 0.5 cup Wheat Flour (all‑purpose wheat flour)
- 2 tablespoons Vegetable Oil (enough to coat the bottom of the skillet, high smoke point)
- 0.5 cup Granulated Sugar (fine sugar)
- 1 teaspoon Ground Cinnamon (freshly ground if possible)
- 80 g Semi‑Sweet Chocolate (chopped into small pieces)
- 4 tablespoons Heavy Cream (cold)
Instructions
Boil the Bananas
Place the two ripe bananas whole into a pot of boiling water and cook for 10 minutes.
Time: PT10M
Temperature: 100°C
Mash the Bananas
Remove the bananas, let them cool slightly, peel, transfer to a medium baking dish and mash until smooth.
Time: PT2M
Add Egg
Add one whole egg to the mashed bananas and mix thoroughly.
Time: PT1M
Incorporate Flour
Stir in ½ cup wheat flour and mix until a uniform batter forms.
Time: PT1M
Prepare Piping Bag
Transfer the batter to a piping bag and cut off the tip for easy dispensing.
Time: PT1M
Fry the Fritters
Heat enough vegetable oil in a large skillet until hot (about 180°C). Pipe small balls of batter into the oil and fry until golden brown, turning once.
Time: PT4M
Temperature: 180°C
Make Cinnamon Sugar
In a small bowl combine ½ cup sugar with 1 tsp ground cinnamon and stir.
Time: PT1M
Coat the Fritters
Roll the fried banana fritters in the cinnamon‑sugar mixture until fully coated.
Time: PT2M
Prepare Chocolate Ganache
Microwave 80 g semi‑sweet chocolate in a microwave‑safe bowl until melted (about 30 seconds, stir, then repeat if needed). Add 4 tablespoons heavy cream and whisk until smooth and glossy.
Time: PT1M
Finish and Serve
Drizzle the warm chocolate ganache over the coated banana fritters and serve immediately.
Time: PT1M
Nutrition Facts
- Calories
- 840
- Protein
- 18 g
- Carbohydrates
- 230 g
- Fat
- 60 g
- Fiber
- 11 g
Dietary info: Vegetarian, Contains Gluten, Contains Dairy
Allergens: Egg, Wheat, Dairy
Ingredient Substitutions
- Instead of Bananas: Plantains
- Instead of Egg: Flax egg (1 tbsp ground flax + 3 tbsp water)
- Instead of Wheat Flour: All‑purpose flour, Gluten‑free flour blend
- Instead of Vegetable Oil: Canola oil, Sunflower oil
- Instead of Granulated Sugar: Coconut sugar, Brown sugar
- Instead of Ground Cinnamon: Cinnamon powder
- Instead of Semi‑Sweet Chocolate: Dark chocolate, Milk chocolate
- Instead of Heavy Cream: Half‑and‑half, Coconut cream
Equipment Needed
- Pot
- Medium Baking Dish
- Masher or Fork
- Mixing Bowl
- Whisk or Spoon
- Piping Bag
- Large Skillet
- Stove
- Microwave‑Safe Bowl
- Measuring Cups and Spoons
- Tongs or Slotted Spoon
- Plate for Coating
Critical Steps — Do Not Skip
- Boiling the bananas until soft
- Frying the batter balls until golden brown
- Coating the fritters in cinnamon‑sugar mixture
- Melting chocolate and emulsifying with heavy cream for ganache
Chef Tips from the Video
- Use very ripe bananas for maximum sweetness and easy mashing.
- A piping bag gives uniform bite‑size fritters; a zip‑top bag works in a pinch.
- Dust extra cinnamon‑sugar on the plate for a decorative finish.
- Serve the fritters warm; the chocolate ganache sets slightly as it cools, creating a glossy glaze.
Troubleshooting
Batter is too runny and the fritters spread.
Add an extra tablespoon of wheat flour until the batter holds its shape.
Fritters absorb too much oil and become soggy.
Make sure the oil is hot (≈180°C) before adding batter; fry in small batches.
Ganache is too thick to drizzle.
Stir in a little more heavy cream, one teaspoon at a time, until smooth.
Storage
Refrigerator: Store fritters and ganache in separate airtight containers for up to 2 days.
Freezer: Fritters freeze well for up to 1 month; reheat in oven or skillet. Ganache can be frozen for 2 months and gently reheated.
Room temperature: Best enjoyed the same day; can sit at room temperature for up to 4 hours.
Make-Ahead Tips
- Boil and mash the bananas up to 2 hours ahead; keep refrigerated.
- Prepare the cinnamon‑sugar coating and store in a sealed container.
- Ganache can be made a day ahead; warm gently before drizzling.
Frequently Asked Questions
What is the cultural significance and history of banana fritters in American breakfast cuisine?
Banana fritters have roots in Southern comfort food, where over‑ripe bananas were repurposed into sweet fried treats. Over time they became a popular breakfast or brunch item, especially in home kitchens looking for quick, indulgent dishes.
What are the traditional regional variations of banana fritters in the United States?
In the South, banana fritters are often dusted with powdered sugar and served with maple syrup. In Caribbean‑influenced regions, they may be spiced with nutmeg or served with a rum‑glaze. The version here adds cinnamon‑sugar and chocolate ganache for a modern twist.
How are banana fritters traditionally served in American homes?
They are usually served warm, either on their own as a sweet breakfast bite or alongside coffee. Some families pair them with fresh fruit or a dollop of whipped cream, while others drizzle them with chocolate or caramel sauce.
What occasions or celebrations are banana fritters associated with in American culture?
Banana fritters are a favorite for weekend brunches, holiday breakfasts, and casual family gatherings. Their quick preparation makes them ideal for potlucks and school breakfast programs.
How does this banana fritters recipe fit into the broader American breakfast tradition?
It reflects the American love for fried, sweet breakfast items like doughnuts and pancakes, while incorporating a fruit‑based twist. The addition of chocolate ganache adds a dessert‑like indulgence that many American breakfasts embrace.
What are the authentic traditional ingredients for banana fritters versus acceptable substitutes?
Traditionally, banana fritters use ripe bananas, egg, flour, and a neutral oil. Acceptable substitutes include gluten‑free flour for wheat‑allergy sufferers, flax egg for vegans, and coconut oil instead of vegetable oil for a different flavor profile.
What other American dishes pair well with banana fritters?
They pair nicely with classic breakfast items such as scrambled eggs, bacon, or a fresh fruit salad. A cup of strong coffee or a glass of cold milk balances the sweetness.
What makes banana fritters with chocolate ganache special in American breakfast cuisine?
The combination of a crispy, golden fried exterior, a soft banana interior, and a rich chocolate ganache creates a multi‑textured treat that feels both comforting and indulgent, setting it apart from ordinary fried snacks.
What are the most common mistakes to avoid when making banana fritters?
Common mistakes include using under‑ripe bananas (resulting in bland fritters), adding too much flour (making them dense), and frying in oil that isn’t hot enough (causing excess oil absorption). Follow the temperature cues and batter consistency guidelines for best results.
Why does this banana fritters recipe use a piping bag instead of spooning the batter?
A piping bag creates uniform, bite‑size balls that fry evenly and achieve a consistent golden crust. Spoon‑dropped batter can vary in size, leading to uneven cooking.
Can I make the banana fritters ahead of time and how should I store them?
Yes, you can fry the fritters ahead and store them in an airtight container in the refrigerator for up to 2 days. Reheat in a hot skillet for a minute per side to restore crispness before adding the ganache.
What does the YouTube channel That Recipe specialize in?
The YouTube channel That Recipe focuses on quick, approachable home‑cooking videos that turn everyday ingredients into tasty, fuss‑free meals and snacks, often highlighting clever shortcuts and simple techniques.
How does the YouTube channel That Recipe's approach to American breakfast cooking differ from other cooking channels?
That Recipe emphasizes minimal equipment, short prep times, and budget‑friendly ingredients, delivering concise tutorials that prioritize practicality over elaborate plating, unlike many channels that focus on gourmet presentation.
Last updated: August 21, 2026
