Coffee with...BANANA 🍌☕ for

Ingredients

• 2 tablespoons Coarse Coffee Grounds (use a coarse grind for cold brew)
• 2 cups Water (cold, filtered water)
• 1 Ripe Banana (the riper the banana, the sweeter and creamier)
• 2 teaspoons Maple Syrup (adds subtle sweetness)
• 0.25 teaspoon Vanilla Extract (pure vanilla preferred)
• 1 cup Milk (any dairy or plant‑based milk works; whole milk gives richest texture)
• 1/2 cup Ice Cubes (optional) (adds extra chill if desired)

Instructions

1. Prepare Cold Brew Coffee

   Add 2 tablespoons of coarse coffee grounds to a 1‑quart mason jar, pour 2 cups of cold water over the grounds, stir briefly to ensure all grounds are moistened, then seal the jar.

   Time: PT5M

2. Steep and Strain

   Refrigerate the jar for at least 4 hours or overnight. When ready, place a fine mesh strainer over a second mason jar and pour the coffee through to separate the liquid from the grounds.

   Time: PT2M

3. Blend Banana Milk

   In a blender, combine the ripe banana, 2 teaspoons maple syrup, ¼ teaspoon vanilla extract, and 1 cup of milk. Blend on high until the mixture is smooth, frothy, and resembles a thick milkshake.

   Time: PT2M

4. Assemble the Drink

   Fill each glass halfway with the cold brew coffee, then gently pour the banana milk over it. Add ice cubes if you prefer an extra‑cold drink, stir lightly, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

130

Protein

4.5g

Carbohydrates

21g

Fat

4.6g

Fiber

1.5g