banana flavored milk is so good in coffee 🥛🍌☕️

banana flavored milk is so good in coffee 🥛🍌☕️ is a easy Korean recipe that serves 2. 150 calories per serving. Recipe by Moribyan on YouTube.

Prep: 3 min | Cook: PT0M | Total: 6 min

Cost: $1.81 total, $0.91 per serving

Ingredients

  • 2 Bananas (ripe, peeled)
  • 2 cup Whole Milk (cold)
  • 2 tablespoon Granulated Sugar
  • 1 teaspoon Vanilla Extract (pure vanilla)
  • 1 pinch Salt

Instructions

  1. Peel the bananas

    Peel the bananas and set them aside. The riper the bananas, the sweeter the milk will be.

    Time: PT1M

  2. Add ingredients to blender

    Place the peeled bananas, whole milk, sugar, vanilla extract, and a pinch of salt into the blender.

    Time: PT30S

  3. Blend until smooth

    Blend on high speed for about 30 seconds, or until the mixture is completely smooth and creamy.

    Time: PT30S

  4. Strain the mixture

    Lay a cheesecloth over a large bowl and pour the blended mixture through, allowing the liquid to collect while the pulp stays in the cloth.

    Time: PT1M

  5. Bottle the banana milk

    Transfer the strained banana milk into a clean bottle or glass jar. Add a cute label if desired.

    Time: PT30S

  6. Serve or store

    Enjoy the banana milk cold, or add it to coffee, oatmeal, matcha, or smoothies. Refrigerate any leftovers.

    Time: PT0M

Nutrition Facts

Calories
150
Protein
5 g
Carbohydrates
25 g
Fat
5 g
Fiber
2 g

Dietary info: Vegetarian, Gluten-Free

Allergens: Milk

Last updated: April 20, 2026

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banana flavored milk is so good in coffee 🥛🍌☕️

Recipe by Moribyan

A quick and creamy Korean-style banana milk made in under five minutes. Blend ripe bananas with whole milk, a touch of sugar, vanilla, and a pinch of salt, then strain for a smooth, thick drink perfect for coffee, oats, matcha, or sipping on its own.

EasyKoreanServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
2m
Prep
0m
Cook
10m
Cleanup
12m
Total

Cost Breakdown

$1.81
Total cost
$0.91
Per serving

Critical Success Points

  • Blend until the mixture is completely smooth and creamy.
  • Strain through cheesecloth to separate the liquid from the pulp.

Safety Warnings

  • Handle the blender blade with care; keep fingers away while blending.
  • Ensure the cheesecloth is clean to avoid contamination.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Korean Banana Milk in Korean cuisine?

A

Banana milk became popular in South Korea in the early 2000s as a convenient, sweet dairy drink sold in convenience stores. It reflects Korea’s love for ready‑to‑drink milks and the country’s embrace of fruit‑flavored beverages.

cultural
Q

What are the traditional regional variations of banana milk in Korean cuisine?

A

While the classic version uses whole milk, some Korean brands offer low‑fat or soy‑based banana milk. In certain regions, a hint of honey or a dash of cinnamon is added for extra flavor.

cultural
Q

How is Korean banana milk traditionally served in Korea?

A

It is typically served chilled in a small plastic bottle, straight from the fridge, and enjoyed as a snack or paired with a quick breakfast like toast or cereal.

cultural
Q

What occasions or celebrations is banana milk associated with in Korean culture?

A

Banana milk is a popular back‑to‑school and summer drink, often given to children as a nutritious treat. It’s also a common addition to school lunchboxes.

cultural
Q

What other Korean dishes pair well with banana milk?

A

Banana milk pairs nicely with Korean street foods like hotteok (sweet pancakes) or as a milky complement to spicy dishes such as tteokbokki, helping to balance heat.

cultural
Q

What makes Korean banana milk special compared to other fruit milks?

A

Korean banana milk is prized for its ultra‑smooth, thick texture achieved by straining the blended mixture, giving it a velvety mouthfeel that’s richer than many commercial fruit milks.

cultural
Q

What are the most common mistakes to avoid when making Korean banana milk at home?

A

Common errors include using underripe bananas, which result in a bland taste, and skipping the straining step, which leaves a gritty texture. Also, over‑blending can cause the milk to become too frothy and lose its creamy body.

technical
Q

Why does this Korean banana milk recipe use a cheesecloth for straining instead of a regular sieve?

A

A cheesecloth captures the fine banana pulp, producing a smoother, milk‑like consistency. A regular sieve may let small particles through, resulting in a grainy texture.

technical
Q

Can I make Korean banana milk ahead of time and how should I store it?

A

Yes, you can batch‑make it and keep it in a sealed bottle in the refrigerator for up to three days. Shake well before serving, as natural separation may occur.

technical
Q

What does the YouTube channel Moribyan specialize in?

A

The YouTube channel Moribyan focuses on quick, home‑cooked Korean recipes and snack hacks, often showcasing easy‑to‑make drinks and comfort foods that can be prepared in minutes.

channel
Q

How does the YouTube channel Moribyan's approach to Korean cooking differ from other Korean cooking channels?

A

Moribyan emphasizes ultra‑fast preparation, using minimal equipment and everyday pantry items, whereas many other Korean cooking channels may feature more elaborate, traditional techniques and longer cooking times.

channel

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