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Bánh mì vietnamien au bœuf et mayo épicée
Un sandwich vietnamien authentique avec une baguette croustillante, du bœuf mariné, des légumes croquants et une mayo asiatique piquante. Idéal pour un déjeuner rapide ou un dîner léger.
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Cost Breakdown
Critical Success Points
- • Marinade des légumes (au moins 2 h)
- • Marinade du bœuf (au moins 2 h)
- • Cuisson du bœuf à feu moyen‑élevé sans surcuisson
- • Répartition uniforme de la mayo épicée sur le pain
Safety Warnings
- • Manipuler la viande crue avec des ustensiles séparés pour éviter la contamination croisée.
- • Cuire le bœuf à une température interne d'au moins 71 °C.
- • Faire attention à l'huile chaude lors de la cuisson du bœuf.
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