Dieser VIRALE Dessert-Trend… aber mit Tzatziki und Tuc 🤯

Ingredients

• 200 g Tzatziki (plain, store‑bought dip)
• 8 pieces Tuck Cookies (original salted variety; paprika‑flavored can be used for a twist)
• 1 tsp Chili Flakes (freshly ground for best flavor)

Instructions

1. Prepare the tzatziki

   Open the tzatziki pack, transfer the dip into a mixing bowl and stir vigorously until smooth.

   Time: PT2M

2. Select the Tuck cookies

   Open the Tuck cookie pack and pull out eight cookies. Keep the remaining cookies for later snacking.

   Time: PT1M

3. Insert cookies into the dip

   Place the eight cookies into the bowl of tzatziki, first positioning one in the centre and the rest around the edge so they are evenly spaced.

   Time: PT4M

4. Add chili flakes

   Sprinkle the teaspoon of fresh chili flakes over the top of the dip for a subtle heat.

   Time: PT1M

5. Chill the dip

   Replace the lid on the original tzatziki container (or cover the bowl with plastic wrap) and place it in the refrigerator for a minimum of six hours to allow the flavors to meld and the cookies to soften slightly.

   Time: PT6H

   Temperature: 4°C

Nutrition Facts

Calories

120

Protein

4 g

Carbohydrates

15 g

Fat

5 g

Fiber

1 g