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Barbecue Pork Ribs with Creamy Cheesy Pasta Bake
Tender oven‑baked pork ribs glazed in a sweet‑savory barbecue sauce, served alongside a rich creamy cheese‑sauce pasta casserole topped with golden breadcrumbs. An American‑style comfort feast that’s perfect for a weekend dinner.
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Cost Breakdown
Critical Success Points
- • Removing the membrane from the ribs
- • Wrapping the ribs tightly in foil
- • Low‑and‑slow baking at 160°C for tenderness
- • Making a smooth cheese sauce without lumps
- • Final high‑heat glaze to caramelize the barbecue sauce
Safety Warnings
- • Handle hot foil carefully – steam can cause burns.
- • Use a meat thermometer to ensure ribs reach at least 63°C (145°F).
- • Boiling water and hot sauce can cause scalds; keep children away.
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